10 square gold anodised aluminium pizza peel
Pizza Peel 10 – Unprecedented Lightness
The Pizza Peel 10 is incredibly light, making every movement easier and reducing fatigue for the pizza chef during prolonged use. Thanks to the use of a special aluminium alloy, the peel offers a slight flexibility whilst always retaining its original shape and ensuring consistent performance over time.
In line with our company philosophy, which places great emphasis on listening to and collaborating with master pizza chefs. A new range designed with the specific needs of modern pizza chefs in mind.
Supporting us in this new project is our brand ambassador Diego Vitagliano – “the master of dough” – who has long chosen our professional pizza peels for his prestigious restaurants and has been able to test the qualities of the new pizza peel.
The new Pizza Shovel 10 is, in fact, the result of intensive research and development, in which we have integrated the most advanced technologies with the know-how of master pizza chefs, whilst paying homage to a powerful symbol of Naples, the home of pizza.
Superior performance and an unmistakable design.
Milling, rivets and ribbing> The special milling of the Pizza 10 peel creates perfect adhesion between the peel and the work surface, allowing for optimal handling of the pizza. Rivets are used to ensure strength and security between the handle and the head of the peel. The special ribbing provides great stability whilst leaving the right amount of space for the dough.
Anodisation> Anodised aluminium with an electrochemical protective coating: greater resistance to abrasion and weathering, a uniform finish and superior durability.
Detachable handle (optional)> Click Lock system for a detachable handle offering the same rigidity and strength as a one-piece handle, thanks to precision engineering. Compatible with all aluminium blades.
| Shovel type | To load the oven |
|---|---|
| Shape | Square |
| Holes | Perforated |